When Gourmet Gives Back: Creating A Food Scene In Bolivia

At 12,000 feet above sea level, in the Bolivian capital of La Paz, a unique culinary experiment exists

No Comments Yet

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Time limit is exhausted. Please reload CAPTCHA.